Baked Cheesy Hash Browns

Transform your breakfast with our Cheesy Hash Browns, baked to golden perfection right in the oven! This sheet pan recipe takes you from frozen to crispy in 40 minutes, providing a hassle-free way to enjoy delicious hash browns without the mess and oil. Serve them up with bacon and eggs for a complete breakfast that will have everyone coming back for seconds!


  • 30 ounces frozen shredded hash browns, thawed
  • 1½ cups shredded cheddar cheese
  • 4 tablespoons melted butter
  • 2 tablespoons olive oil
  • 2 large eggs
  • 1/4 cup onion, finely diced
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper


Begin by preheating your oven to 400°F. Prepare a jelly roll pan (11×17 inches or larger) by lining it with parchment paper or a generous coating of cooking spray.

In a large mixing bowl, combine the thawed shredded hash browns, shredded cheddar cheese, melted butter, olive oil, eggs, diced onion, garlic salt, and pepper. Stir the mixture well until all the ingredients are evenly distributed.

Pour the mixture onto the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35 to 45 minutes, or until the hash browns have turned a lovely golden brown color and reached your desired level of crispiness.

Serve hot and enjoy your homemade cheesy and crispy hash browns!

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