Satisfy your sweet tooth with our irresistible brownie recipe. These fudgy delights are made with simple ingredients: eggs, sugar, brown sugar, melted butter, cocoa, vanilla extract, flour, and salt. With easy-to-follow instructions, you'll achieve perfect brownies every time. Indulge in the rich chocolate goodness and enjoy this classic treat.


  • 4 large eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 1/2 cup cocoa
  • 2 teaspoons vanilla extract
  • 1-1/4 cups flour
  • 1/2 teaspoon salt


Preheat the oven to 325°F. Butter and flour a 13x9x2-inch pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars to the beaten eggs and continue mixing. Add the melted butter, cocoa, and vanilla extract. Mix until well combined, being careful not to over-mix.

Gradually add the flour and salt to the mixture, stirring until just combined. Pour the batter into the prepared pan and spread it evenly. Bake for approximately 45 minutes. To check for doneness, insert a toothpick into the center of the pan—it should come out clean.

Once done, remove the pan from the oven and let it cool on a rack. Avoid cutting into the brownies until they have mostly cooled. Get ready to savor the scrumptiousness of these homemade brownies. This recipe yields 16 delightful treats.

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