Bienvenidos to our Native Arizonan Interpretation of Mexican Cuisine category! Get ready to experience the vibrant and bold flavors of Mexico, fused with the unique influences and ingredients found in the heart of Arizona. From spicy chile verde to zesty salsas, indulge in a delicious blend of traditional Mexican recipes with a touch of local Arizona flair. Discover the rich tapestry of flavors that will transport your taste buds to a culinary fiesta. ¡Buen provecho!

Mexican Horchata in a tall, festive glass. The glass is filled with a creamy, beige-colored drink, topped with a sprinkle of cinnamon.


This traditional Mexican Horchata recipe promises a refreshing and creamy drink made with simple ingredients. Soak white rice and cinnamon sticks overnight, blend into a smooth paste, strain, and mix with evaporated and condensed milks. Optionally add vanilla and adjust sweetness to taste. The result? A delightful, authentic Horchata to enjoy chilled over ice.

Horchata Read More »

Mango Salsa

Immerse in a tropical delight with our Mango Salsa—combining ripe tomatoes, sweet mangoes, tangy lime, fiery jalapenos, crunchy onions, and fragrant cilantro. Perfect with grilled fish, chicken or tortilla chips, this vibrant blend offers an extraordinary culinary experience, transporting your palate to a sun-kissed beach.

Mango Salsa Read More »


Succulent guacamole, brimming with fresh avocados, lime, and cilantro, is an absolute delight. The blend of diced red onions and chopped jalapenos adds a zesty twist, making it irresistibly flavorful. Whether served immediately or refrigerated to let the flavors meld, this vibrant, creamy dip is a wonderful culinary treat.

Guacamole Read More »