Cinnamon Butter

This sweet and spicy Cinnamon Butter is a delightful spread that will transform your morning toast into a gourmet treat. This recipe combines the creaminess of butter with the sweetness of powdered sugar and honey, and the warm spice of cinnamon. The result is a rich, flavorful butter that's perfect for spreading on toast, pancakes, or muffins. Whether you're hosting a brunch or simply want to elevate your everyday breakfast, this homemade cinnamon butter is a delicious choice.


  • 1 cup softened butter
  • 1 cup powdered sugar
  • 1/4 cup honey
  • 2 teaspoons cinnamon


Start by placing the softened butter in a small bowl. Using a blender or a hand mixer, beat the butter until it becomes fluffy. This process incorporates air into the butter, making it lighter and easier to spread.

Once your butter is fluffy, it’s time to add the powdered sugar. Do this gradually, adding a little at a time while continuing to beat the mixture. This ensures that the sugar is evenly distributed throughout the butter.

Next, add the honey and cinnamon to the mixture. Continue to blend until these ingredients are well incorporated. You’re looking for a smooth, creamy texture and a uniform color.

Your Cinnamon Butter is now ready to serve. You can use it immediately, or scoop it into a small container and refrigerate it for later use. If refrigerating, let the butter sit at room temperature for a few minutes before serving to soften it up. Enjoy this sweet and spicy spread on your favorite breads or baked goods.

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