Egg Salad Sandwich

Get ready to assemble the perfect egg salad sandwich, a classic that never goes out of style. Whether you are preparing a quick lunch or seeking a hearty snack, this recipe, which features the creaminess of Miracle Whip and a burst of flavor from sweet pickle relish, will not disappoint. The added crunch of lettuce not only brings a healthy twist but also a fresh texture that complements the rich, creamy egg salad. Let's dive into the simplicity and deliciousness of creating the ultimate egg salad sandwich!


  • 6 hard-boiled eggs
  • 3 tablespoons Miracle Whip salad dressing
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • Salt and pepper to taste
  • Lettuce (optional)
  • 6 slices of bread


Start by finely chopping the hard-boiled eggs. It’s essential to get a nice, fine chop to ensure a good blend of flavors in each bite.

In a mixing bowl, add the chopped eggs. Next, gently fold in the Miracle Whip salad dressing, adding it one tablespoon at a time to control the creaminess to your liking. Follow up by adding the yellow mustard and sweet pickle relish to the mix. Season your egg salad with a dash of salt and pepper to taste, giving it a final mix to combine all the flavors beautifully.

Lay out the slices of bread on a clean surface. Divide the egg salad mixture evenly among half of the slices. If you’re aiming for a healthier version, add a few lettuce leaves to each sandwich. Top with the remaining slices of bread to form sandwiches.

Your egg salad sandwiches are now ready to be served. You can enjoy them immediately or wrap them up for a delightful on-the-go lunch. The recipe yields three satisfying sandwiches, perfect for sharing or saving for later!

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