Succulent guacamole, brimming with fresh avocados, lime, and cilantro, is an absolute delight. The blend of diced red onions and chopped jalapenos adds a zesty twist, making it irresistibly flavorful. Whether served immediately or refrigerated to let the flavors meld, this vibrant, creamy dip is a wonderful culinary treat.


  • 5 avocados, pitted and mashed
  • 1 lime, juiced
  • 1-1/2 teaspoons salt
  • 1/2 cup diced onion
  • 1/2 cup cilantro
  • 1-2 jalapeno peppers, chopped
  • 2 roma (plum) tomatoes, diced (optional)
  • 1 teaspoon minced garlic (optional)


In a medium bowl, mash together the avocados, lime juice, and salt. You can make this smooth or chunky depending on your tastes. Mix in onion, jalapenos, and cilantro. Stir in optional ingredients like tomatoes and garlic (depending on whether or not you’re gonna be kissing that night.) Wrap with 1-2 layers of plastic wrap, pressing the wrap down onto the guacamole to avoid browning. Refrigerate for an hour to let the flavors meld together or consume immediately if you can’t control yourself. Serves 8.

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