Hot Fudge Topping

Indulge in the irresistible decadence of our homemade hot fudge topping. Made with a perfect blend of butter, sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla, this rich and velvety sauce is the ultimate indulgence. Drizzle it over your favorite desserts for a luscious finishing touch.


  • 1 cup margarine or butter
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 2 teaspoons vanilla


In a heavy saucepan, combine theĀ  butter, sweetened condensed milk, and semi-sweet chocolate chips. Heat the mixture over low heat, stirring continuously until everything is melted and well combined. Remove the saucepan from heat and stir in the vanilla extract.

If reheating to serve as a topping, take care to heat it on low heat to avoid scorching. Drizzle the heavenly hot fudge topping over your favorite desserts, such as homemade vanilla ice cream over a warm homemade brownie.

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