Pizza Sauce

Elevate your homemade pizzas with a delectable no-cook tomato sauce recipe. Bursting with the vibrant flavors of fresh tomatoes, fragrant herbs, and a drizzle of extra virgin olive oil, this sauce requires no cooking and brings a burst of freshness to every bite. Take your pizza game to new heights!


  • 28 ounce can peeled, diced tomatoes (Italian recipe with garlic, oregano, and basil)
  • 6 ounce can tomato paste (Italian recipe)
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil


Prepare a tantalizing pizza sauce by combining the flavors of a 28-ounce can of Italian-style peeled, diced tomatoes with garlic, oregano, and basil. Enhance the richness with a 6-ounce can of Italian tomato paste. Add a teaspoon of freshly ground black pepper, two tablespoons of extra virgin olive oil, and a tablespoon each of dried oregano and basil. Simply mix these ingredients in a glass bowl or blender, without cooking. Enjoy its freshness for up to one week in the refrigerator or freeze it for up to six months. This recipe yields 4 cups of mouthwatering sauce.

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