Porridge: Baked Oatmeal

Say goodbye to boring breakfasts and hello to our scrumptious Baked Oatmeal! This delightful dish is not only easy to make but also versatile enough to adapt to your taste. Whether you like it plain or with a mix of dried fruits and nuts, this baked oatmeal is sure to become a staple in your breakfast routine. So why wait? Give this recipe a try and start your day off right!


  • 3 cups oatmeal
  • 2 cups milk
  • 3/4 cup brown sugar
  • 2 teaspoon baking powder
  • 1/2 cup margarine
  • 1 teaspoon salt
  • 2 eggs


Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the oatmeal, milk, brown sugar, baking powder, margarine, salt, and eggs. Stir until all the ingredients are well incorporated.

If you like, you can add your choice of dried fruits and nuts to the mixture for an extra burst of flavor and texture.

Grease a 13×9 inch baking pan and pour the mixture into the pan, spreading it evenly. Place the pan in the oven and bake for 25 minutes, or until the oatmeal is set and golden brown on top.

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked oatmeal! Serves 4.

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