Strawberry Cream Cheese Spread

This fresh and creamy Strawberry Cream Cheese Spread is a fruity delight that's sure to brighten your morning. This recipe combines the creaminess of cream cheese, the sweetness of powdered sugar, and the fresh, tangy flavor of strawberries. The result is a smooth, flavorful spread that's perfect for slathering on toast, bagels, or even pancakes. Whether you're hosting a brunch or simply want to elevate your everyday breakfast, this strawberry cream cheese spread is a delicious choice.


  • 8 ounces softened cream cheese
  • 2 tablespoons powdered sugar
  • 1 cup hulled fresh strawberries


Begin by placing the softened cream cheese, powdered sugar, and hulled fresh strawberries into a blender or food processor. These three ingredients form the base of your strawberry cream cheese spread.

Pulse the ingredients until they’re smooth and well blended. You’re looking for a creamy texture where the strawberries are fully incorporated into the cream cheese. Be sure to scrape down the sides of the blender or food processor as needed to ensure everything is well combined.

Your Strawberry Cream Cheese Spread is now ready to serve. You can use it immediately for the freshest flavor, or transfer it to an airtight container and refrigerate it for later use. If refrigerating, let the spread sit at room temperature for a few minutes before serving to soften it up. Enjoy this fruity and creamy spread on your favorite breads or baked goods.

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