evaporated milk

Mexican Horchata in a tall, festive glass. The glass is filled with a creamy, beige-colored drink, topped with a sprinkle of cinnamon.


This traditional Mexican Horchata recipe promises a refreshing and creamy drink made with simple ingredients. Soak white rice and cinnamon sticks overnight, blend into a smooth paste, strain, and mix with evaporated and condensed milks. Optionally add vanilla and adjust sweetness to taste. The result? A delightful, authentic Horchata to enjoy chilled over ice.

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Indulge in the decadence of a fudge recipe that epitomizes sweet bliss. This delightful creation combines the perfect balance of ingredients, including rich butter, sugar, evaporated milk, and luscious chocolate chips. With a touch of vanilla extract and butter flavoring, it delivers pure fudge perfection. Optional additions of chopped nuts offer a delightful crunch.

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