Mexican Horchata in a tall, festive glass. The glass is filled with a creamy, beige-colored drink, topped with a sprinkle of cinnamon.

Horchata

This traditional Mexican Horchata recipe promises a refreshing and creamy drink made with simple ingredients. Soak white rice and cinnamon sticks overnight, blend into a smooth paste, strain, and mix with evaporated and condensed milks. Optionally add vanilla and adjust sweetness to taste. The result? A delightful, authentic Horchata to enjoy chilled over ice.

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