Recipes

Foodie Fridays: New recipes drop every Friday

Fried Peach Pies

These fried peach hand pies have a tender, crumbly crust that’s still sturdy enough to eat on the go, filled with concentrated sweet peach filling. Melted butter, baking powder, and milk make the dough. Fresh or frozen peaches both work. Makes 8 pies.

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A plate of golden, fluffy biscuits brushed with melted butter, served on a rustic wooden table with a checkered napkin and a small jar of honey beside the plate.

Southern Buttermilk Biscuits

Enjoy traditional Southern-style buttermilk biscuits with this simple recipe. Made with a handful of ingredients, these fluffy, golden biscuits are perfect for any meal. Ready in just 30 minutes, these biscuits will be a hit at your breakfast table. Try them with jam, honey, or sausage gravy!

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Sparkling Sherbet Frappé

Whip up a fizzy, fun, and fabulous Sparkling Sherbet Frappé in no time! This delightful beverage combines the sweetness of sherbet with the effervescence of soda, creating a perfect party punch. Ideal for birthdays, holidays, or any festive occasion, it’s a hit with kids and adults alike, bringing a splash of color and joy to your table.

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Butter Mints

Discover the art of making homemade Butter Mints, a delightful confection that combines the creamy richness of butter with a refreshing peppermint twist. This recipe guides you through creating these melt-in-your-mouth morsels, perfect for sweetening any occasion, like weddings or holidays.

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Saltine Cracker Toffee

Discover the magic of Saltine Cracker Toffee! This easy recipe combines crispy crackers, rich toffee, smooth chocolate, and a topping of your choice for an irresistibly sweet and salty treat. Perfect for holiday gifting or as a delightful snack, it’s a crowd-pleaser that’s ready in just 20 minutes!

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Minty Mallow Log

Indulge in a no-bake delight, the Minty Mallow Log. This easy recipe combines mint chocolate chips, butter, and colorful marshmallows into a festive log. Melted chocolate blends with beaten egg, powdered sugar, and chopped nuts, then gets rolled with marshmallows in wax paper and chilled. Sliced into pieces, it’s a perfect quick treat for parties or a sweet snack.

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